Crisp fried noodles with hot garlic dressing

The famous one with our additions - croutons, Parmesan cheese and house Caesar dressing (VEG / NON-VEG)

Freshly cut vegetables with vinaigrette

Spiced tomato soup flavoured with basil

Tender chicken simmered in carom flavoured Kashmiri broth

(VEG / NON-VEG)

(VEG/ CHICKEN/ PRAWNS) The famous tangy Thai soup with lemongrass and lemon juice

(VEG/ NON-VEG) South Indian style tangy tomato and pepper flavoured broth

(VEG/ NON-VEG)

(VEG / NON-VEG) An Indo-English soup made with pulses and curry powder

Lamb trotters in a flavourful broth

Mushrooms grilled on skewers, with Chimichurri sauce

Prawns grilled on skewers, with Chimichurri sauce

With Thousand Island sauce

Lamb dumplings in spicy sauce

With Sichuan Sauce

Cottage cheese marinated in Sichuan sauce, wrapped in noodles and fried

Thread style/Pepper-salt/Five Spice/Butter-garlic

Diced chicken tossed with pepper and dark soy

Chinese style stir-fried prawns tossed in Mala sauce

Potatoes tossed with roasted peanuts and dark soy

Chicken lollipops in garlic-soy sauce

Chicken cubes tossed with salted peanuts and dark soy

Naan - Chilli/Cheese and Garlic/Zatarand Pinenut

South Indian style chicken popcorn

Spiced batter fried fish served with mint mayo

Spicy cheese chillies

Creamy chickpea mixture flavoured witholive oil and tahini

Crisp chicken cubes tossed with Kashmiri chillies, curry leaves and fennel

In smoky sauce

Pickled cottage cheese on tacos, baked

Baby potatoes in white marinade, cooked in tandoor and finished with cheese, peppers, chilli flakes

Mutton seekh coated with bell pepper brunoise

Lemon scented white tandoori prawns

Garlic flavoured tender chickenn cooked in tandoor

Broccoli and cauliflower florets in creamy mustard marinade, cooked in tandoor

Bao buns stuffed with Chinese style chicken

Chicken tikka, lettuce and garlic sauce Stuffed in pita bread

VEG : Mushroom, Onion, Olive, Pineapple, Bell Pepper, Spinach, Paneer, Jalapeno, Extra cheese NON-VEG : BBQ Chicken

Penne pasta tossed with garlic, tomato, basil and fresh mozzarella

Penne pasta, mushrooms, basil in Marinara sauce with mozzarella, ricotta, parmesan and Romano cheese

Spaghetti, homemade lamb meatballs, and parmesan in house tomato-basil sauce

Fettuccini pasta and assorted vegetables in rich creamy parmesan sauce

Honey glazed chicken, penne pasta, asparagus, peppers and peas in spicy Chipotle cream sauce

VEG | CHICKEN | MUTTON

(Red/Green)

Garlic Sauce

Garlic Sauce

Burmese curry served with noodles and condiments

Veg patty with onion, tomato, mushroom, molten cheese and secret sauce

Chicken char-broiled and slathered with molten cheddar, secret sauce

Served with sauteed vegetables, burnt garlic and mashed potatoes

Mushroom in creamy sauce, served with herbed rice

Served with Roasted Garlic Sauce and mushroom-pepper sauce and cheese mash

Topped with crunchy dry fruit chikki

Served with chocolate sauce and vanilla ice cream

Gulab jamun stuffed with date and nuts, soaked in filter coffee flavoured syrup

Crisp fried wonton sheets topped with honey and seasame seeds, served with vanilla ice cream

Served with orange rabdi